Candied Walnut Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, boneless, cooked and chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup candied walnuts, finely chopped (see chef's note below)
1 stalk celery, finely chopped
2 teaspoons lemon juice
1 teaspoon dill weed
salt and pepper

Preparation

1. Mix all ingredients together in a large bowl.
2. Cover and refrigerate for at least 2 hours.
3. Chef's Note: To candy walnuts, add 2 teaspoons butter and 1/2 cup walnuts to saute pan. Sprinkle 1 teaspoon sugar over walnuts. Warm over medium heat until walnuts are toasted and sugar carmelized (approx. 10 minutes).