Zee Spotted Pig Bloody Mary - cooking recipe

Ingredients

1/2 cup finely grated peeled fresh horseradish
2 ounces Worcestershire sauce
2 ounces sriracha chili sauce
1 finely grated small lemon, zest of
2 teaspoons celery salt
1 teaspoon kosher salt
fresh ground pepper
32 ounces tomato juice
ice
16 ounces vodka
lime wedge (garnish optional)
pickled vegetables (garnish optional) or assorted fresh vegetable (garnish optional)

Preparation

In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
Pour the tomato juice mixture into 8 ice-filled rocks glasses.
Add 2 ounces vodka to each glass and stir.
Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.