Mushroom And Egg Casserole - cooking recipe

Ingredients

5 slices bacon, cooked crisp and chopped
1 tablespoon butter
1/2 cup sweet onion, chopped
1 lb fresh mushrooms, sliced
8 eggs
1 cup milk
1/8 teaspoon fresh ground black pepper
2 1/2 cups monterey jack cheese or 2 1/2 cups cheddar cheese

Preparation

Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
In a large bowl, beat together the eggs, milk, and pepper.
Stir in cheese and the mushroom mixture and bacon.
Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
Let stand 5-10 minutes before cutting.
Serve warm.