Cinnamon Meringues - cooking recipe

Ingredients

2 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup Splenda granular (sugar substitute)
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Preparation

In a medium bowl, combine egg whites with cream of tartar, splenda and salt.
Beat until soft peaks form.
Fold in ground cinnamon, vanilla extract, and almond extract.
Drop by tablespoonfuls onto greased cookie sheets.
Bake at 300\u00b0F for 30 minutes.