Microwave Caramel Fudge - cooking recipe

Ingredients

1 cup whipping cream
1 cup white sugar
1 cup brown sugar
3 tablespoons butter (no substitutions)
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Preparation

In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins).
Remove from microwave (careful the bowl is HOT!).
Add butter and vanilla; with a spoon, mix well for about 1 minute.
Add chopped nuts (if using) mix.
Pour into a buttered 8 x 8-in square baking pan (or a smaller pan).
Refrigerate for 2 or more hours before cutting into small squares.
Delicious!