Chicken Enchilada Soup- Homemade Gourmet - cooking recipe

Ingredients

7 tablespoons homemade gourmet chicken enchilada soup mix
1 (14 1/2 ounce) can diced tomatoes
1 cup milk
4 cups water
1 cup cooked chicken (diced or shredded- optional)

Preparation

In a 2 quart (or larger) stock pot, combine soup mix, diced tomatoes, milk and water.
Bring to rolling boil on medium-high heat, then reduce and simmer 15-20 minutes, stirring occasionally.
If you like, add cooked chicken, and heat through, about 5 minutes.