Kafta Snoober (Lamb Burgers With Pine Nuts) - cooking recipe

Ingredients
    1 lb ground lamb
    black pepper, to taste
    4 tablespoons parsley, chopped
    1/4 cup pine nuts
    1 onion, minced
    butter
    1 teaspoon dried mint
    1 (12 ounce) can tomato puree
    salt
Preparation
    Brown pine nuts in butter.
    Combine lamb, parsley, onion, mint, salt and pepper.
    Mix well and shape into rolls, filling each with 1 tsp pine nuts.
    Place in baking pan and pour tomato puree over rolls.
    Bake 30 minutes at 350F.

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