Oil-Free Vegan Raspberry Vinaigrette Salad Dressing - cooking recipe

Ingredients

1/3 cup fresh raspberry (or use frozen and thawed)
1/3 cup Dijon mustard
2 garlic cloves
1 1/4 cups balsamic vinegar
2 tablespoons maple syrup (or use brown sugar)
3/4 teaspoon sea salt
1/4 teaspoon black pepper

Preparation

Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.