Stuffed Portobello Mushrooms - cooking recipe

Ingredients

2 piller's simply free pepperoni sticks, finely diced
4 medium portabella mushrooms (stems removed)
10 ml vegetable oil
250 ml green onions, finely chopped
10 ml garlic, chopped
125 ml mushroom stems, finely chopped
125 ml red bell peppers, finely diced
44 ml black olives, chopped
10 ml olive oil

Preparation

Preheat oven to 450\u00b0F Line a baking sheet with foil sprayed with vegetable oil. Remove stems from mushrooms and dice until you have 1/2 cup. Place mushroom caps on baking sheet and spray both sides with vegetable oil. Bake for 15 minutes or until tender. Meanwhile, heat a skillet with vegetable oil spray; add oil and saute onions for 3 minutes. Add pepperoni and saute for 3 minutes. Add garlic and mushroom stems and saute for 3 minutes. Add bell peppers and olives; saute for 2 minutes. Preheat oven to broil and spoon pepperoni filling over top mushroom caps. Sprinkle olive oil over top and broil for 1 minute just until topping browns.