Grandma'S Apple Charlottes - cooking recipe

Ingredients

1/2 cup Crisco shortening
1 cup sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
3 cups flour
1 cup applesauce
icing sugar

Preparation

Preheat oven to 400F.
Separately, cream crisco and sugar; sift together dry ingredients; beat egg, milk and vanilla.
Mix all 3 parts together well.
Flour cutting board and roll dough out thinly.
Cut out small circles for the tops and large circles for the base.
Place large circles in muffin tins.
Add 1 tbs of apple sauce to each tin.
Add tops, seal with fingers or fork.
Score the tops with knife or fork.
Bake for 12 minutes.
While cooling, sprinkle with icing sugar.