Hashbrown Casserole - cooking recipe

Ingredients

32 ounces frozen hash browns
1 (8 ounce) can cream of chicken soup
1 cup sour cream
2 cups sharp cheddar cheese, shredded
1 onion, diced
1/2 cup butter, melted
salt and pepper

Preparation

Mix all together.
Pour in 9x13 oven safe dish.
Bake at 350 for 45 minutes.