Creamy Vegan Brocolli Cauliflower Soup - cooking recipe

Ingredients

1 large cauliflower
1 large broccoli
1 large russet potato, peeled
5 cups vegetable broth
2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
1 teaspoon liquid smoke

Preparation

Dice the broccoli, cauliflower, and potato into roughly equal size.
Bring the diced vegetables and vegetable broth to a medium simmer.
Boil until the vegetables are tender.
Remove from the heat and add the salt, pepper, and liquid smoke.
Blend with immersion blender until smooth.