Stump - cooking recipe

Ingredients

1/2 lb carrot, peeled and sliced
1/2 lb swede, peeled and sliced
1/2 lb potato, peeled and sliced
1/2 ounce unsalted butter
5 fluid ounces milk

Preparation

Simmer the vegetables in boiling water in a saucepan for 30 minutes or until soft.
Drain well.
Mash the vegetables with the butter and milk.
Reheat gently and season to taste.
Serve hot.