Weight Watchers Macaroni Salad - cooking recipe

Ingredients

8 ounces elbow macaroni, raw
1/2 cup reduced-calorie mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1 cup celery, chopped
1/3 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
1/8 teaspoon table salt (or more)
1/8 teaspoon black pepper, freshly ground (to taste)

Preparation

Cook macaroni according to package directions; drain and transfer to a large bowl.
In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
Fold in celery, red onion and parsley.
Season to taste with salt and black pepper.
Serve warm or chilled.
Yields about 2/3 cup per serving.