Kodiak Casserole - cooking recipe

Ingredients

2 lbs ground beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 (5 3/4 ounce) jar stuffed green olives, undrained
1 (4 ounce) can mushroom stems and pieces, undrained
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) jar picante sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons Worcestershire sauce
3 -4 cups egg noodles, cooked
1 cup shredded cheddar cheese

Preparation

In a Dutch oven, brown ground beef with onions and garlic; drain.
Add remaining ingredients except cheese; mix well.
Cover and bake at 350\u00b0F for 1 hour or until hot and bubbly.
Sprinkle with cheese just before serving.