Butterless Banana Cake - cooking recipe

Ingredients

2 large bananas
250 ml orange juice
300 g self-raising flour
125 g brown sugar
1 pinch salt
1/2 teaspoon spices
1 egg
1 tablespoon oil

Preparation

Mash the bananas with orange juice.
Mix the flour, sugar, salt and spices in a bowl.
Add the banana juice mixture with the egg and oil. Combine together.
Pourt the mixture into a lightly oiled 900g loaf tin.
Bake at 170 C for about 1 hour. Check the cake is cooked by inserting a skewer or knife into the centre. It should come out clean.