Darrell'S Crock Pot Meatloaf - cooking recipe

Ingredients

1 egg
1/4 cup milk
2 slices bread, cubed day old
1/4 onion, finely chopped
2 tablespoons finely chopped green peppers
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/4 cup ketchup
8 medium carrots, peeled and cut in 1 inch chunks
8 small red potatoes

Preparation

In a bowl, beat egg and milk.
Stir in bread cubes, onion, green pepper, salt and pepper.
Add beef and mix well.
Shape into a round loaf.
Place in a 5 qt Crock Pot.
Spread ketchup on top of loaf.
Arrange carrots around loaf.
Peel a strip around each potato and place potatoes over carrots.
Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender.