Pasta Salad With Asparagus, Baby Corn, And Fresh Herbs - cooking recipe

Ingredients

1 lb ziti pasta
1 cup asparagus, cooked
1 (8 ounce) can baby corn, drained
1/2 cup sun-dried tomato packed in oil, diced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1/2 cup light Italian dressing

Preparation

Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.