Sunshine Slush - cooking recipe

Ingredients

3 cups water
1 cup sugar
6 ounces orange juice concentrate
6 ounces lemonade concentrate
2 bananas, ripe
3 cups unsweetened pineapple juice
2 tablespoons lemon juice
28 ounces carbonated water or 28 ounces carbonated lemon-lime beverage

Preparation

Combine water, sugar, and bring to boil. Boil for 3 minutes.
Remove from heat.
Stir in Orange Juice and Lemonade concentrates.
In blender, combine bananas and half of pineapple juice. Blend.
Stir into sugar mixture.
Stir in remaining pineapple juice and lemon juice.
Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).
Let stand at room temperature 30 minutes before serving.
Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).