Rosemary Mashed Potatoes - cooking recipe

Ingredients

4 1/2 lbs russet potatoes, peeled, cut into 2-inch pieces
1 1/2 cups half-and-half
2 teaspoons fresh rosemary, finely chopped
1/2 cup butter, at room temperature
salt and pepper, to taste

Preparation

Cook potatoes in large pot of boiling salted water, about 40 minutes. Drain. Return potatoes to pot. Mash.
Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat. Stir into mashed potatoes.
Add butter; stir to melt. Season to taste with salt and pepper.