Pumpkin Chiffon Pie Ii - Sugar Free - cooking recipe

Ingredients

2 3/4 cups nonfat milk
8 ounces sugar-free vanilla pudding (2 1.5oz pkgs)
15 ounces solid pack pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
9 inches reduced fat graham cracker crust

Preparation

In a large mixing bowl, combine the milk and pudding mix. Beat with.
electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute.
Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.