Stuffed Green Peppers With Corn - cooking recipe

Ingredients

6 green bell peppers
1/2 lb extra lean ground beef
1/4 cup onion, finely chopped
1 tablespoon chopped pimiento
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 ounce) can low-sodium whole kernel corn, drained
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 (10 3/4 ounce) can condensed low-sodium cream of tomato soup

Preparation

Cut a slice off the top of each pepper.
In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
Spoon this mixture evenly into peppers.
Stand peppers in a slow cooker.
Combine worcestershire, mustard, and tomato soup, and pour over peppers.
Cover, cook on low for 5-6 hours.