Iranian Shish Kebabs - cooking recipe

Ingredients

2 lbs filet of beef
1 onion, chopped
salt and black pepper, to taste
1/2 teaspoon allspice
3 tablespoons lime juice

Preparation

Cut the beef into 1-inch cubes.
Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
Mix well then cover and refrigerate for 4-6 hours.
Thread the beef onto barbecue skewers, along with chef's choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
Serve hot.