Creamy Pancetta Rice - cooking recipe

Ingredients

1/2 lb trimmed pancetta, diced
1 large red onion, chopped
1 3/4 cups half-and-half
3 cups cooked rice
1 1/2 cups dried sweetened cranberries
1 cup chopped pistachio nut
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
Add half-and-half; bring to a boil.
Remove from heat.
Add rice, cranberries, pistachios, salt and pepper.
Stir until well blended.