Chicken Tikka - cooking recipe

Ingredients

400 g boneless skinless chicken breasts, cubed
1 teaspoon grated gingerroot
1 teaspoon grated garlic
1 teaspoon chili powder
1/2 teaspoon cumin powder
1/4 teaspoon ground turmeric
salt
4 tablespoons lemon juice
1 tablespoon vegetable oil
1 lime, wedges

Preparation

In a large bowl, mix the chicken cubes, ginger, garlic, chili powder, turmeric, salt and lemon juice. Leave to marinate in a cool place for at least 2 hours, or in the refrigerator over night.
Place the chicken on a grill tray or in a flame proof dish lined with foil, and baste with oil.
Preheat the grill to medium. Grill the chicken for 15-20 minutes until fully cooked, turning and basting 2-3 times. Serve with lime wedges.