Cardamom Sauce-Kardemommesauce - cooking recipe

Ingredients

1/2 cup water
1/2 cup honey
1/4 teaspoon ground cardamom
6 large fresh mint leaves
1/4 teaspoon salt
1/2 cup port wine

Preparation

Blend the water and the honey with the cardamom and place over medium-low heat. Bring to a siimer and cook 5 minutes, stirring constantly.
Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.
When ready to serve, add the port and mix well.
If the sauce is too thick, add a little more wine and mix again.
Pour into serving bowl and serve with sliced roast beef.