Fresh Ginger Relish - cooking recipe

Ingredients

1/3 cup peeled and minced fresh ginger
2 tablespoons minced sweet red peppers
2 tablespoons cider vinegar
2 tablespoons orange juice
1 -2 teaspoon sugar
1/4 teaspoon salt

Preparation

Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
Cover and chill before serving, if desired.
Serv with grilled or roasted meats or in place of pickle relish.
Refrigerate any remaining ginger relish for up to 1 week.