Meat And Potato Breakfast Bake - cooking recipe

Ingredients

8 ounces bulk pork sausage
6 slices bacon, chopped
2 cups loose-pack diced frozen hash brown potatoes
12 eggs
3/4 cup milk
1 tablespoon yellow mustard (may use Dijon mustard or coarse-grain brown mustard)
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese

Preparation

In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
Pour egg mixture over contents in casserole dish.
Bake, uncovered, at 350\u00b0 for about 45 minutes or until a knife comes out clean.
Sprinkle with cheese.
Let stand 10 minutes before serving.