Spinach Dip With Green Onion - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach
1 1/2 cups sour cream
1 cup mayonnaise
1 package vegetable soup mix, dry
1 (8 ounce) can water chestnuts, drained & chopped
3 chopped green onions

Preparation

Thaw and squeeze spinach until dry; chop.
In mixer add all ingredients together and mix well.
Cover and refrigerate 2 hours before serving.
You may want to add only 1 cup of sour cream then see if you want to add the rest.