Cranberry Strawberry Sauce - Thanksgiving Christmas - cooking recipe

Ingredients

1 (12 ounce) bag frozen cranberries, thawed
1 (10 ounce) package frozen strawberries, thawed
1/2 cup sugar

Preparation

After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
In a saucepan, combine this liquid with sugar. Cook until dissolved.
Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.
Remove from heat, and stir in strawberries.
Let cool
Refrigerate at least 3 hours or overnight to give time for flavors to meld.