No Dairy "Caramel" Dip - cooking recipe

Ingredients

6 dates, soaked in water for at least an hour
2 -3 tablespoons almond butter
1 tablespoon honey (I used raw honey)

Preparation

Put all ingredients in a small blender or mini chopper and whiz till smooth.
You may want to add just a bit of water to help get things moving, but try to keep it a dipping consistency unless you will use it drizzled on fruit or a dessert.
Taste, then adjust to your liking. I don't like it too sweet so will usually add more almond butter but you can sweeten even more with extra dates or honey.
Store in the frig.