Granddad'S Corn Pone - cooking recipe

Ingredients

1/2 cup softened butter (do not melt) or 1/2 cup margarine (do not melt)
2 eggs
1/2 teaspoon salt
1 cup sugar
3 1/2 teaspoons baking powder
1 1/2 cups yellow cornmeal
1 1/2 cups flour
1 1/4 cups milk

Preparation

Mix together butter or margarine with eggs, salt, sugar, and baking powder with a spoon till well blended. Add in corn meal, flour, and milk with a spoon till mixture is completely mixed up. This will be a thick batter.
Grease and flour a 9\" x 13\" cake pan.
Pour batter into greased pan and bake for 20 to 25 minutes at 400\u00b0F till a knife inserted in center comes out clean.
Tastes great with butter or we always liked it with our favorite jelly or jam.