Beet Salad With Goat Cheese And Walnuts - cooking recipe

Ingredients

8 1/4 ounces can tiny whole beets, chilled
1 tablespoon snipped fresh basil or 1 tablespoon flat leaf parsley
1/8 teaspoon ground black pepper
4 tablespoons vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
4 cups mixed baby greens
2 tablespoons coarsely chopped walnuts, toasted
1 ounce semi-soft goat cheese, crumbled (chevre)

Preparation

Drain and cut up beets.
In a medium bowl, combine cut-up beets, basil, and pepper.
Drizzle with 2 tablespoons of the salad dressing; toss to coat.
Arrange greens on 2 salad plates; sprinkle with remaining dressing.
Top with beet mixture, walnuts, and goat cheese.