Grilled Baby Onions - cooking recipe

Ingredients

15 small baby onions (peeled and stem intact)
5 -6 wooden skewers
MARINADE
1/2 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon French's mustard (can use honey mustard)
2 tablespoons liquid honey
2 teaspoons salt (or use white salt, or to taste)
1 teaspoon black pepper (or to taste)
1 pinch cayenne pepper

Preparation

In a large glass bowl, mix/whisk all the marinade together until well combined (or process in a processor).
Pour the marinade in a large resealable plastic bag.
Add in the peeled onions.
Seal bag and marinade at room temperature for about 1 hour (turning the bag occasionally to coat the onions in marinade).
Meanwhile soak the wooden skewers in cool water while the onions are marinating.
Preheat grill to 400\u00b0F.
Remove the onions from marinade and thread about 3-4 onions per skewer (depending on the size of your onions).
Place the onions on the grill and turn every minute to prevent them from burning (cook the onions for about 5-7 minutes).