Blueberry And Banana Pancakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour, sifted
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter, melted
1 large overripe banana, mashed
1/8 - 1/4 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups fresh blueberries, picked over

Preparation

Mix flour, sugar, baking powder and salt in a large bowl.
Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
Gently fold in the blueberries.
Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
Once bubbling throughout on surface, turn over and cook until done.