Golden Five Spice Chicken - cooking recipe

Ingredients

8 chicken thighs, skin on
8 chicken drumsticks, skin on
3 scallions, shredded
For the marinade
4 tablespoons peanut oil
6 garlic cloves, finely chopped
2 teaspoons gingerroot, grated
4 tablespoons rice wine or 4 tablespoons sherry wine
4 tablespoons light soy sauce
4 tablespoons honey
4 tablespoons five-spice powder

Preparation

Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
Sprinkle with the scallion and serve.