Fresh Tomato Jam - cooking recipe

Ingredients

6 -8 roma tomatoes
1 teaspoon red chili pepper flakes
1 medium onion, finely diced
2 lemons, juiced (approx. 1/4 cup plus 1 tbsp.)
900 g sugar

Preparation

To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
Quarter the tomatoes.
Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
If using right away, refrigerate.
If canning, place in sterilized jars and seal.