Sunrice Brown Rice And Mixed Bean Salad - cooking recipe

Ingredients

2 cups brown rice, uncooked
400 g canned beans, drained (four-bean mix)
1 cup green beans, cooked
1 Spanish onion, sliced
1/2 bunch parsley, chopped
250 g cherry tomatoes, halved
4 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon coarse grain mustard
salt and pepper

Preparation

Cook Brown Medium Grain Rice as per pack instructions. Allow to cool.
2 Place all ingredients in to a large bowl and mix together gently.
3 Season to taste with salt and pepper.
4 Tip: This salad is great served at a BBQ or as a healthy lunch. Variation: Sprinkle with some crumbled fetta cheese.