Ingredients
-
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/8 teaspoon pepper
1 small onion, chopped
1 bell pepper, cut in strips
1/4 cup sliced olive (optional)
1 1/2 cups pasta sauce
1 cup shredded pizza cheese
Preparation
-
Sprinkle chicken with salt and pepper.
Place in a 3-4 quart crockpot.
Top with onions and bell peppers and olives if using.
Add pasta sauce over all.
Cover crockpot and cook on low 4-5 hours until chicken is thoroughly cooked.
Sprinkle with cheese and let stand 5 minutes to melt cheese.
Serve over cooked pasta, rice or with roasted potatoes and a green vegetable.
Leave a comment