Brandied Blueberry Sauce - cooking recipe

Ingredients

1 orange, juice of
1/4 cup water
1 tablespoon brandy
2 cups blueberries (frozen is fine)
2 tablespoons caster sugar
1 tablespoon cornflour (cornstarch)

Preparation

Over a medium heat combine the orange juice, water and brandy.
Simmer for 1 minute.
Add blueberries and simmer for 2 minutes.
Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.