Champagne Mojito - cooking recipe

Ingredients

3 ounces champagne, chilled
4 mint sprigs
3 teaspoons sugar
2 tablespoons lime juice
1 lime wedge

Preparation

Muddle mint, sugar, lime wedge and lime juice with a muddler or the back of a spoon until sugar dissolves, about 30 seconds.
Strain into a chilled champagne glass.
Add chilled Champagne and garnish with a spring of mint.