Simple Rice Pudding - cooking recipe

Ingredients

1/2 cup short-grain rice
2 cups milk
500 ml prepared custard
fruit, of your choice
cream, to serve (optional)

Preparation

Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.
Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.
Serve with fruit & cream.