Nuoc Cham - cooking recipe

Ingredients

2 cloves garlic, minced
1/4 cup fresh lime juice
1 small shallot, minced
3 tablespoons vinegar
chili, fresh seeded minced
3 tablespoons water
2 tablespoons sugar
1 carrot, finely shredded
1/4 cup fish sauce

Preparation

This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
Stir in fish Sauce, lime juice, vinegar and Water.
When Sugar is completely dissolved, stir in carrot.
Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.