Apricot Mustard Chicken On The Grill - cooking recipe

Ingredients

1/2 cup apricot jam (you can use sugar free)
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
salt and pepper
4 chicken breasts

Preparation

Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
Grill chicken for 15 minutes or until done, basting frequently.
This is really good with some grilled yam and eggplant.