Petticoat Tails - cooking recipe

Ingredients

9 ounces plain flour
3 ounces caster sugar
6 ounces butter

Preparation

Mix flour and sugar in a bowl, rub in butter.
Knead well to form a smooth paste.
Divide into two equal parts, shape and flatten into 2 x 7\" rounds, approximately 1/2 \" thick.
Mark top into portions, decorate edges and prick with a fork.
Place on a greased baking tray.
Bake for 30 mins at 160c, 325F Gas mark 3 or until pale and golden.