Shrimp Diablo For Two - cooking recipe

Ingredients
    8 -10 large shrimp, deveined, tail on
    1/2 cup red onion, sliced
    1/2 cup yellow onion, sliced
    1 garlic clove, chopped
    1/4 teaspoon crushed red pepper flakes
    1 jalapeno pepper, sliced with seeds
    2 large roma tomatoes, seeded and diced
    2 tablespoons lemon juice
    1/2 cup white wine
    3 tablespoons butter
    salt and pepper
    grated parmesan cheese
    1/4 lb linguine, cooked
Preparation
    In a large saute pan, melt butter over medium heat.
    Saute onion and jalapeno about 3 minutes.
    Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
    Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
    Divide cooked linguine into two bowls and spoon sauce over.
    Serve immediately and pass grated Parmesan cheese.

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