Portabella Mushroom Bisque - cooking recipe

Ingredients

1/2 cup heavy cream
1/3 cup wine (have fun with your choice)
2 2/3 cups chicken broth
8 green onions, chopped
1/2 large onion, chopped
4 teaspoons thyme
2 teaspoons sugar
2 tablespoons butter
2 portabella mushrooms, chopped
salt
pepper
fresh parsley, for garnish

Preparation

Melt the butter over medium heat.
Sweat both the onions in the butter by tossing them in the pan, adding a pinch of salt and pepper, and moving them around until translucent (about 10 minutes).
Increase heat to medium high and add the portabello mushrooms, sauteing until soft (3-5 minutes).
Mix sugar and thyme with wine and broth, and pour into the pot. Scrape the bottom of the pot with a wooden spoon to deglaze.
Pour the contents of the pot into a food processor, and blend until smooth.
Put the mixture back into the pot, pour in the heavy cream, and simmer until ready to serve. Garnish with parsley.