Sangria Punch - cooking recipe

Ingredients

1 (6 ounce) can peach nectar
1 (6 ounce) can apricot nectar
1 (750 ml) bottle red wine
1/2 cup rum or 1/2 cup triple sec
1 cup sliced orange
1 cup sliced apple

Preparation

Combine nectars, wine and rum in a large pitcher.
Stir in the apples and oranges.
Salud!