Milk Chocolate Bundt Cake - cooking recipe

Ingredients

1 (7 ounce) milk chocolate candy bars
1/2 cup chocolate syrup
1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
powdered sugar (optional)

Preparation

In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
In a mixing bowl, cream butter and sugar.
Add eggs, one at time, beating well after each addition.
Stir in chocolate mixture and vanilla.
Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
Pour into a greased and floured 10 inch fluted tube pan.
Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 15 minutes.
Remove from pan and cool completely.
Dust with powdered sugar if desired.