Creamy-Dreamy Mashed Potatoes - cooking recipe

Ingredients
    2 lbs russet potatoes
    3/4 - 1 cup mayonnaise, not salad dressing (Hellman's is good)
    1/2 cup grated parmesan cheese
    1/3 cup red onion, chopped fine
    salt and pepper (to taste)
Preparation
    In a pot, boil the potatoes with just enough water to cover the potatoes.
    Cover the pot.
    Simmer until fork-tender; (don't over boil until mushy, just until the fork pierces the potato all the way through); drain.
    In a bowl, mash the potatoes; add in the mayo, Parmesan cheese, chopped onion, salt and pepper to taste;mix well until fluffy and creamy.
    Note: for garlic lovers, roasted garlic may be added to the mashed potatoes.

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